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Most of you know that I came from a big family ~ 7 kids! No, we are not Catholic. Yes, we had the same parents. (Those are usually the two questions people ask when they hear "7 kids?".) Most of you also know that my mom was sick for years. I am the second oldest, so I did a lot of the care-taking of the younger kids. I learned to cook when I was 10. I remember the first thing I cooked with my dad was Tacos. I loved cooking. Then, there was the baking. I made all the desserts and the b-day cakes for everyone's b-day, including mine. And I loved it! Another thing I remember is my grandmother making the biggest dessert spreads ever at the holidays. She made sure that every person there (we are talking, like, 30+ people) had their favorite dessert. I remember visiting her when I was 20. We cooked & baked all week. I never felt as close to her until then. We had this bond now - baking! I learned so much from her. I think it fueled my love of baking ~ and cooking! Now, at the Holidays, I make sure to prepare everyone's favorite dessert, no matter how many attend. It just wouldn't be the Holiday's if you didn't have your favorite pie, cake, cookie or candies!!

Sunday, July 8, 2012

Chicken Tenders

Tahoe Meals: Day 1, Dinner

Ingredients:
  • Chicken breast tenders (or you can cut up the breast yourself)
  • 1 egg
  • bread crumbs, 1/2 cup
  • Parmesan, grated, 1/4 cup
  • 1 tbls olive oil

Directions:
  1. Put egg in one bowl and beat.
  2. Mix bread crumbs and Parmesan in a separate bowl.
  3. Dip egg into egg wash, then into bread crumb mixture.
  4. Heat oil in skillet over medium-high heat.
  5. Cook the tenders, about 5 minutes per side (or until no longer pink).
  6. Dip in your favorite dipping sauce!
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