Baked Ham & Cheese Spirals

Tahoe Meals: Day 4, Lunch

Ingredients:

• crescent rolls, 8
• flour for dusting
• rolling pin
• ham slices, 9
• shredded cheddar cheese, 1/2 cup
• butter, 2 tsp, melted

Directions:

1. Preheat oven to 375*.
2. Dust counter space with flour and roll the crescent dough out on counter.
3. Layer ham slices across dough (3 rows of 3 pieces).
4. Sprinkle cheese on top of ham.
5. Roll long side in.
6. Brush butter along "log".
7. Slice logs into 16 equal pieces. 
8. Place on baking sheet and brush butter across the top of each one.
9. Bake for 18 - 20 minutes until dough is cooked through and color golden brown.

8 crescents sections - #2

#3, #4, & #5

#6 & #7

 
Variations:

YUM!!  I'm going to add some pesto to it next time.  Maybe even some pine nuts and feta, and leave off the cheddar.  It was so good!!