Creamy Lemon Crumb Squares

Ingredients:

• 1 - 1/3 cup four
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup butter, softened
• 1 cup brown sugar, lightly packed
• 1 cup oats
• 1 can Sweetened Condensed Milk (14 oz)
• 1/2 cup lemon
• zest of one lemon

Directions:

1. Preheat oven to 350*
2. Mix brown sugar & butter until well combined.
3. Sift flour, salt & baking powder.
4. Add oats and flour to butter/sugar mixture and mix to combine.
5. Press half of crumb mixture into bottom of an 8 X 11 inch combine.
6. Mix condensed  milk, lemon juice & lemon zest.
7. Spread over the crumb mixture.
8. Sprinkle the other half of the crumb mixture over the lemon mixture. (Do not press).
9. Bake for 20 - 25 minutes, or until golden brown.
10. Allow pan to sit on counter for 30 minutes after baking.  Cut into squares and refrigerate for a couple of hours to cool.  Serve cool.

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Dessert - July 29th