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Most of you know that I came from a big family ~ 7 kids! No, we are not Catholic. Yes, we had the same parents. (Those are usually the two questions people ask when they hear "7 kids?".) Most of you also know that my mom was sick for years. I am the second oldest, so I did a lot of the care-taking of the younger kids. I learned to cook when I was 10. I remember the first thing I cooked with my dad was Tacos. I loved cooking. Then, there was the baking. I made all the desserts and the b-day cakes for everyone's b-day, including mine. And I loved it! Another thing I remember is my grandmother making the biggest dessert spreads ever at the holidays. She made sure that every person there (we are talking, like, 30+ people) had their favorite dessert. I remember visiting her when I was 20. We cooked & baked all week. I never felt as close to her until then. We had this bond now - baking! I learned so much from her. I think it fueled my love of baking ~ and cooking! Now, at the Holidays, I make sure to prepare everyone's favorite dessert, no matter how many attend. It just wouldn't be the Holiday's if you didn't have your favorite pie, cake, cookie or candies!!

Saturday, July 30, 2011

Breakfast Pizza

Not my favorite.  Something was definitely missing.  I think it needed green chiles or something. It was a little bland. It is very similar to a quiche, so I think I'll stick with my hash brown quiche.  It was good, but just not as good as some of the other recipes.



Ingredients: (I actually made 1/2 this recipe, so pictures this)
  • 1 tube Crescent Rolls
  • 1 lb. breakfast sausage
  • 1 small bag Frozen Hash Browns
  • 8 oz. Grated Cheddar Cheese
  • 6 Eggs
  • 1/2 cup Milk  

Directions:
1. Preheat oven to 350*. Spray 10 X 13 inch pan with nonstick spray.
2. Brown, crumble, and drain sausage.
3. Press crescent rolls dough onto bottom of pan so that it stretches to edges.
4. Cover dough with drained sausage & hash browns.
5. Top with cheese.
6. Scramble 5-6 eggs with milk (uncooked) and pour over all other ingredients.
7. Bake for 35-55 min. Test for doneness in middle with tooth pick.


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Breakfast - July 30th

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