Croissant Dogs & Sauteed Veggies - Wednesday, Dinner

Croissant Dogs

Ingredients:
Hotdogs
Croissant Dough

Directions:
1. Preheat oven to 375*.
2. Place hotdog at the narrow end of the croissant.
3. Roll the dough around the hotdog, covering as much of the hotdog as you can.
4. Place croissant dog on a lightly greased cookie sheet.
5. Bake for 15 minutes or until croissant is golden brown.

Sauteed Veggies

Ingredients:
1 tbls Olive Oil
1 Carrot
1 Zucchini
10 - 12 mushrooms
2 tsp chopped garlic (or two cloves)
1 tsp butter
1 sweet Onion, sliced thinly
Salt & Pepper to taste

Directions:
1. Slice mushrooms, zucchini and carrots thinly.
2. Heat olive oil in a skillet over medium high heat.
3. Add veggies and saute for about 20 - 25 minutes, stirring often.
4. While the veggies are sauteing, heat the butter in a different skillet and add the sliced onion.
5. Caramelize onions, stirring occasionally until transparent.
6. Add the caramelized onions and chopped garlic to the veggies during last 5 minutes of cooking.
7. Season to taste.