- chicken breast (I cheated and simply purchased the pre-cut tenders!)
- bread crumbs (about 1/2 to 3/4 cup)
- 1 egg, beaten
- Parmesan cheese, grated, (about 1/4 cup)
- olive oil
Directions:
- Place bread crumbs & Parmesan in a baggie and shake to mix well
- Dunk chicken tender in egg
- Place chicken in bread crumb mixture in a baggie and shake to coat
- Heat skillet with olive oil over medium high heat.
- Place chicken in skillet to cook. Cook on each side about 3 minutes or until no longer pink.
Dinner ~ July 28th
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