This is a my little spin on Mashed Potato Pancakes and Hash Browns!
Ingredients:
- 2 cups of left over *loaded mashed potatoes
- egg
- 1/4 cup of flour
- 1 - 2 tsps olive oil
- sour cream, optional
Directions:
1. Add olive oil to a skillet and heat over medium.
2. Mix the mashed potatoes with the egg and flour.
3. Add a little flour to your hands.
4. Scoop a large spoonful of potatoes into your palm and roll into a ball, then flatten into a pancake.
5. Place pancakes into the skillet. Cook for 2 - 3 minutes and then flip over and cook for another 2 - 3 minutes.
6. remove from skillet and serve right away.
7. Top with sour cream or eat plain!
* I made loaded mashed potatoes with butter, cheese, bacon bits, and cream cheese, and of course, boiled potatoes.
No comments:
Post a Comment