Smashed Cauliflower

 

Ingredients:

• 1 head of Cauliflower
• 2 cups of vegetable broth
• 1 cup of shredded sharp white cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 1 tbls butter
• Salt & Pepper to taste

Directions:
1. Boil the veggie broth (can be chicken or beef broth, too).
2. Break cauliflower into small pieces and put into the pot. Boil for about 8 to 10 minutes.
3. Drain excess broth (but reserve some to add, depending on the consistency you want) and mash cauliflower as you would mashed potatoes.
4. Add the butter, cheddar and Parmesan. Salt and pepper to taste.
5. Enjoy!
6. To reheat later, sprinkle a little more Parmesan and bake at 350* for 20 minutes.