Ingredients:
- 6 slices of bacon, chopped
- 3/4 lb of frozen Tator Tots
- 1 cup shredded cheddar cheese
- 1 clove garlic, minced
- 4 large eggs
- 1 cup milk
- salt & pepper
Directions:
1. Preheat oven to 350°.
2. In a large skillet over medium heat, cook bacon until crisp, drain half the fat.
3. Chop bacon.
4. Add the frozen tator Tots, bacon, cheddar and garlic and then toss until combined.
5. Transfer to baking dish.
6. Whisk eggs with milk and pour over the tator tot mixture.
7. Season with salt & pepper.
8. Bake until eggs are set and tator tots are golden brown, about 45 minutes.
9. Allow to sit for 10 minutes, then slice and serve.
